INGREDIENTS
- 2 tablespoons Newell All Purpose Seasoning
- 1 tablespoon sea salt
- 4 (6 ounce) lobster tails
- 1/2 cup Ghee Butter
- 1/4 lemon
- 1 teaspoon Garlic Powder
DIRECTIONS
Step 1
Split the top off lobster tails. Spread Newell seasoning and sprinkle sea salt atop of tails.
Step 2
Pour about 1 inch of water in the bottom of a large pot and bring to a boil.
Step 3
Place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes.
Step 4
In a small sauce pan, heat Ghee butter, then add the garlic powder and lemon until fully melted.
Step 5
Remove Lobster tail from steamer pot and place on serving dish, then pour butter blend on lobster tails.
Step 6
Serve and enjoy!
30m