INGREDIENTS
- 2 tablespoon NEWELL CILANTRO LIME
- 1 tablespoon plus ½ cup reduced-fat Asian toasted sesame salad dressing, divided
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- Hot cooked brown rice, optional
DIRECTIONS
Step 1
In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add NEWELL CILANTRO LIME and shrimp; cook and stir 1 minute.
Step 2
Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer. If desired, serve with rice.
30m