INGREDIENTS
- 2 teaspoons of Newell All-Purpose Seasoning
- 2 lb fresh shrimp, peeled and deveined
- 1/3 cup Olive Oil
- ¼ cup tomato sauce
- ½ teaspoon salt
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
DIRECTIONS
Step 1
In a large bowl, stir together the olive oil, tomato sauce, and red wine vinegar. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Step 2
Season with Newell, basil and salt.
Step 3
Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Step 4
Lightly oil grill grate.
Step 5
Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
30m