CILANTRO-LIME CHICKEN

INGREDIENTS

2 tablespoons NEWELL CILANTRO LIME
6 bone-in chicken thighs (about 2-1/4 pounds)
1 teaspoon sea salt
1 tablespoon olive oil
¼ cup Chicken Broth

DIRECTIONS

Step 1

Combine all ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker.

Step 2

Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.

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ORIGINAL RECIPE (4-PACK)

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CILANTRO LIME (4-PACK)

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Gluten FreeNon-DairyVegan

INGREDIENTS

DIRECTIONS

READY TO MAKE?

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